Italian bread

Made from basically nothing, really delicious

Ingredients

• 220ml water
• 250g flour
• 1 tablespoon baking powder
• 3 tablespoons salt
• garlic
• pepper
• salt
• parmesan
• olive oil

Instructions

STEP 1:

Preheat oven to 200 degrees C and grease baking tray.

STEP 2:

Add flour, baking powder and salt to the water and stir together.

STEP 3:

Place dough on a floured surface and knead into a ball.

STEP 4:

Put dough onto baking tray, cover your hands in oil and spread the dough out to the corners of the tray.

STEP 5:

Rub the top and sides in oil and season top with salt, pepper and garlic.

STEP 6:

Bake until almost done.

STEP 7:

Sprinkle cheese on top and put back in oven until melted.

STEP 8:

Eat while hot.