Lemon And Apricot Cake

• 75g Butter
• 75g Sugar
• 2 pcs Egg
• 75g Self- raising Flour
• 1/4 tsp Baking Powder
• 1 Lemon
• 50g Dried Apricot
• 1 tbsp Milk

1. Cream butter and sugar in a bowl until smooth

2. Add eggs and mix well

3. Sift in the self- raising flour and baking powder and mix well

4. Grate the zest of the lemon

5.Add the zest and milk and beat well

6. Dice the dried apricot

7. Stir it into the batter

8. Grease and line a 1 lb oblong tin

9. Turn the mixture into the cake tin

10. Bake at 18degree for 35-40 minutes until done