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Mini Thalipeeth

Published Wednesday, 01 July, 2015 by Manali

Gluten free snack that can be a base for pizzas,canapes,etc.


  • 1 bowl thalipeeth bhajani flour (includes different flours such as jowar,bajra,nachni,pulses,etc.)
  • 1 small onion finely chopped
  • salt
  • red chilli powder
  • coriander seed powder
  • cumin seed powder
  • optional:if you want you can include any grated vegetable or leafy vegetable of your choice to make it a complete meal.


Mix all the above ingredients.

add a little water and mix well to form a ball of dough.

divide it into smaller balls.

flatten it as much as possible with your hands on the kitchen platform.

with the back of a spoon make a small hole in the centre.

place this on a hot pan.

drizzle oil in the hole and allow to cook.

flip and allow to cook for some more time.

serve with curd.

note:this can be used as a gluten free base for canapes,pizzas or if made without onions and veggies can be rolled into a tortilla or chapati and cut into triangles like nachos and deep fried or baked.

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