Orea Cupcakes!

hmmmmm 🙂 x

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Cakes:

STEP 2:

STEP 3:

1. Pre-heat the oven to 180oC.

STEP 4:

STEP 5:

2. Line out 19-cup cake cases in a cup cake pan.

STEP 6:

STEP 7:

eggs

3. Crack the eggs into a cup an beat lightly with a fork

STEP 8:

STEP 9:

4. Place all the ingredients in a large bowl.

STEP 10:

STEP 11:

cream

5. Beat with an electric mixer for 2 minutes, until light and creamy.

STEP 12:

STEP 13:

6. Add the crushed Oreo’??s and mix through.

STEP 14:

STEP 15:

7. Divide the mixture evenly between the cake cases.

STEP 16:

STEP 17:

8. Bake for 18-20 minutes until ridden and firm to touch.

STEP 18:

STEP 19:

9. Allow cooling for a few minutes before transferring to a wire rack.

STEP 20:

STEP 21:

10. Allow to cool fully before icing.

STEP 22:

STEP 23:

Icing :

STEP 24:

butter
sugar
vanilla

1. Place the butter, icing sugar, vanilla extract and crushed Oreo’??s in a large bowl.

STEP 25:

STEP 26:

2. Beat with an electric mixer for 2 minutes.

STEP 27:

STEP 28:

cream
milk

3. Gradually add the milk ½ a tbsp at a time, until the mixture is light and creamy.

STEP 29:

STEP 30:

frosting

4. Next spread the frosting evenly between the cakes.

STEP 31:

STEP 32:

oreo
sugar

5. Then cut your whole oreos in half and place on top of each cupcake. Sprinkle with icing sugar!

STEP 33:

STEP 34:

6. Enjoy! xx

STEP 35: