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Pancakes

Published Monday, 08 February, 2010 by Annie

Buttery mmmm!!!!!!!!!!

55%

Ingredients

  • For the pancake mixture:
  • 110g/4oz plain flour, sifted
  • pinch of salt
  • 2 eggs
  • 200ml/7fl oz milk mixed with 75ml/3fl oz water
  • Butter for frying
  • To serve:
  • Lemon juice
  • Sugar

Method

1. In a bowl whisk the eggs and milk together

2. Whisk in the flour

3. In a pan melt the butter then fry a little of the batter in it as a tester

4. If the tester works out well, pour some mixture in the pan and spread around leave until golden then turn over

5. To keep warm pre-heat the oven to gas mark 5, 50C* and place the pancakes on a warm plate

6. Sprinkle lemon juice and sugar on top or be adventurous and try Tomato ketchup

Comments

  • Riya Singh 6 years ago

    Not so good

  • Mona 7 years ago

    It is really yummy!!

  • Ashu 7 years ago

    Um........................................................

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