Pancakes
Buttery mmmm!!!!!!!!!!
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eggs
milk
1. In a bowl whisk the eggs and milk together
STEP 2:
flour
2. Whisk in the flour
STEP 3:
butter
3. In a pan melt the butter then fry a little of the batter in it as a tester
STEP 4:
4. If the tester works out well, pour some mixture in the pan and spread around leave until golden then turn over
STEP 5:
5. To keep warm pre-heat the oven to gas mark 5, 50C* and place the pancakes on a warm plate
STEP 6:
ketchup
lemon
sugar
6. Sprinkle lemon juice and sugar on top or be adventurous and try Tomato ketchup