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Pancakes

Published Friday, 07 January, 2011 by Emily

No fuss pancakes

39%

Ingredients

  • 1 Egg
  • 1 Level Cup of flour
  • 1 Level Cup of milk
  • 2 teaspoons of baking flour

Method

1. Place the flour and baking powder in a mixing bowl,

2. Then add the egg and Wisk

3. Add the milk gradually whilst whisking vigorously

4. On a non stick frying pan add a touch of oil and onto a medium heat

5. Once the frying pan is warm/hot spoon the mixture on

Because of the baking powder there is no need to put too much mixture in as the pancakes will grow whilst cooking

This then creates lovely fluffy pancakes which are much doughier than the traditional English ones

This recipe goes well with chocolate spread and ice cream or a dash of lemon juice and a sprinkle of sugar

Fruit could be added to the batter to mix it up and make a nice breakfast alternative

Comments

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  • Check out this awesome entry for our Student Recipes contest! We'll definitely be trying this for breakfast this weekend. Thanks for the submission, George!

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