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Published Sunday, 27 February, 2011




  • 375g (13oz) plain flour
  • 1 teaspoon salt
  • 1 tablespoon caster sugar
  • 7g (1/4 oz) dried active baking yeast
  • 2 tablespoons olive oil
  • 225ml (8oz)
  • warm water (45 C)


1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

2. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.


  • Misbah 7 years ago

    Make sure you add the method otherwise peope would not know what to do and how to make it. 4c

  • Jingle Bells 8 years ago

    Leave the Pizza dough to rise for about an hour in a warm place and most of all you will need to knead it well.n