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Potato Wedge-chips

Published Thursday, 12 March, 2009 by Thomas Edwards

Extra yummy



  • Potatoes
  • olive oil
  • garic
  • salt & pepper


slice the potatoes quite thickly and parboil them, while they are being par boiled heat up a pan with garlic, oil and seasoning and leave on a low heat. when the potatoes are done drain and pour onto the oil and stir for a few minutes, then put the whole mix onto a baking tray and slam in the oven for 20- 25 minutes, makes great party food.

season well and add dip, mayo is great with this.

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