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Refried Dogs

Published by sammy87

Not *really* dogs, just Hot Dogs



  • 1 Egg, beaten
  • 1-1/2 cup All Purpose Flour
  • 1/4 cup cornmeal
  • 3 hot dogs, in 1/2-inch slices
  • Vegetable oil
  • Salt and pepper to taste.


Mix egg, flour and cornmeal to make batter. Add salt and pepper to taste.

Heat up 1 inch of vegetable oil in a pot.

Coat hot dog slices in batter, place in hot oil, and deep fry for 3 minutes.

Remove hot dogs, dry on paper towel. Coat a second time in batter, and place again in the deep fryer, this time for 2 minutes. Remove, and dry excess oil again.

Serve warm with ketchup and/or mayonaise.

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