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Roasted Carrots

Published Monday, 23 February, 2015 by Gab

Super yummy carrots!



  • Carrots
  • fresh garlic
  • butter/olive oil
  • any seasoning you want!


1. Cut carrots into little chunks. We use baby carrots and cut them into fourths.

2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic.

3. Season with your seasonings. I use italian, parsley flakes, salt and pepper.

4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes

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