Published Monday, 23 February, 2015 by Gab
1. Cut carrots into little chunks. We use baby carrots and cut them into fourths.
2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic.
3. Season with your seasonings. I use italian, parsley flakes, salt and pepper.
4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes
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