You are here: Home > Snack recipes

Roasted Carrots

Published Monday, 23 February, 2015 by Gab

Super yummy carrots!

63%

Ingredients

  • Carrots
  • fresh garlic
  • butter/olive oil
  • any seasoning you want!

Method

1. Cut carrots into little chunks. We use baby carrots and cut them into fourths.

2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic.

3. Season with your seasonings. I use italian, parsley flakes, salt and pepper.

4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes

Comments

On FacebookVisit us

  • Student Recipes
    6 days ago

    A mug brownie! Yes please

  • Student Recipes
    1 week ago

    Sunday dinner goals!

  • Student Recipes
    1 week ago

    Yummy!

On Twitter Visit us

;