You are here: Home > Snack recipes

sausage rolls

Published Wednesday, 28 April, 2010 by jacenta

proper sausage rolls great for parties in 10 steps

30%

Ingredients

  • block of puff pastry
  • good thick sasages
  • egg
  • milk
  • oven

Method

1 open your block of pastry and cut 2/3 off (all of it if its for a party )

2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle

3 take the sausages and gently with a knife slit them lenghways

4 take of the skin off the sausage

4 lay the sasages in a line at the lenghways end of the pastry

5 mix the egg and milk together

6 get the end that the sausage is on and roll once leaving a bit of a gap score of

7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll

8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix

9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.

10 take out of oven they should be puffy and soft leave to cool IMPORTANT

A REAL SAUSAGE ROLL

Comments

  • Meggy 2 months ago

    Awesome

  • Sydney 1 year ago

    `10 things to do i need quick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

On FacebookVisit us

On Twitter Visit us

  • StudentRecipes.Com
    8 minutes ago

    Veggie Omelette: 5 min Simple, good and easy http://t.co/gu0kONv1w4

  • StudentRecipes.Com
    6 hours ago

    The salty-sweet salad: regular salad with a secret taste http://t.co/iwcEUjwlVg

  • StudentRecipes.Com
    3 days ago

    Easy chicken (super good): Chicken with cream and veggies - healthy! http://t.co/1hI1kenTkf

  • StudentRecipes.Com
    4 days ago

    The Almond peach tart: A delicious tart to eat with your housemates! http://t.co/eusX0RN5nu

  • StudentRecipes.Com
    4 days ago

    Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR

;