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Scone Ring
Published Tuesday, 10 March, 2009 by themum
A really big scone round cut into pieces
Ingredients
- 200g self raising flour
- 50g butter/margarine
- 50g sugar
- milk or plain yogurt to bind together
- 50g or more of mixed fruit
Method
Put flour in bowl and rub in the margarine
add the sugar and fruit
mix then add the milk or yogurt
you want a stiff dough, not too sticky
shape into a round and then with a knife mark into sections but dont cut too deeply
bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean
Comments
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babyheatrash.com 1 week ago
Baby Heat Rash also referred to as miliaria,
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babyheatrash.com 1 week ago
Baby Heat Rash also referred to as miliaria, sweat rash, or heat rash, can appear anywhere on the body.
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Michaell 1 year ago
good post i want to try this and i will must.
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ben cutter 3 years ago
this made me nut
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gumball baker 3 years ago
how is the scones though tell me on my youtube channel
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Lol 4 years ago
Lol you are dumb
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themum 9 years ago
Just add a little at a time until the correct consistency to bind it together.
Harry, recipes all differ don't they? If you do a google search on scones then you will find a thousand and one ways of making scones. This is the recipe I use and it works perfectly every time :) -
harry 9 years ago
how much milk do you need???
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harry 10 years ago
well that was the way i was taught it, but also i understand why you would use more SR flour
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themum 10 years ago
Why? This recipe works fine I have been baking it this way for years!
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harry 10 years ago
you should only use 150g self-raising flour and 40g margerine
