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Scone Ring
Published Tuesday, 10 March, 2009 by themum
A really big scone round cut into pieces
Ingredients
- 200g self raising flour
- 50g butter/margarine
- 50g sugar
- milk or plain yogurt to bind together
- 50g or more of mixed fruit
Method
Put flour in bowl and rub in the margarine
add the sugar and fruit
mix then add the milk or yogurt
you want a stiff dough, not too sticky
shape into a round and then with a knife mark into sections but dont cut too deeply
bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean
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