Scone Ring

• 200g self raising flour
• 50g butter/margarine
• 50g sugar
• milk or plain yogurt to bind together
• 50g or more of mixed fruit

Put flour in bowl and rub in the margarine

add the sugar and fruit

mix then add the milk or yogurt

you want a stiff dough, not too sticky

shape into a round and then with a knife mark into sections but dont cut too deeply

bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean