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Scone Ring

Published Tuesday, 10 March, 2009 by themum

A really big scone round cut into pieces



  • 200g self raising flour
  • 50g butter/margarine
  • 50g sugar
  • milk or plain yogurt to bind together
  • 50g or more of mixed fruit


Put flour in bowl and rub in the margarine

add the sugar and fruit

mix then add the milk or yogurt

you want a stiff dough, not too sticky

shape into a round and then with a knife mark into sections but dont cut too deeply

bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean

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