Scone Ring

Published Tuesday, 10 March, 2009 by themum

58%

Ingredients

Put flour in bowl and rub in the margarine

add the sugar and fruit

mix then add the milk or yogurt

you want a stiff dough, not too sticky

shape into a round and then with a knife mark into sections but dont cut too deeply

bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean

Michaell 7 months ago

good post i want to try this and i will must.
ben cutter 2 years ago

this made me nut
gumball baker 2 years ago

how is the scones though tell me on my youtube channel
Lol 3 years ago

Lol you are dumb
themum 8 years ago

Just add a little at a time until the correct consistency to bind it together.
Harry, recipes all differ don't they? If you do a google search on scones then you will find a thousand and one ways of making scones. This is the recipe I use and it works perfectly every time :)
harry 9 years ago

how much milk do you need???
harry 9 years ago

well that was the way i was taught it, but also i understand why you would use more SR flour
themum 9 years ago

Why? This recipe works fine I have been baking it this way for years!
harry 9 years ago

you should only use 150g self-raising flour and 40g margerine