Published Wednesday, 05 February, 2014 by Alexandra Rothwell
Pick how many slices of bread you want, and spread a teaspoon of olive oil over one surface of the bread.
cut the tomato in half, and squeeze the juice onto the bread. You can then cut the tomato into little pieces and put them on the bread too.
sprinkle with salt, and enjoy!!
A staple in the southern part of The States, you've got to try breakfast tacos if you haven't already! Easy to make and even easier on your wallet. studentrecipes.com/recipes/vegetarian/breakfast-taco