Published Thursday, 29 January, 2015 by Ridhima
Take onion and tomato and chop them finely. Add bhujia in a bowl and add chat masala and red chilly powder .Mix all these dry ingredients and then add lemon juice .( it should be slightly dry for crunchiness) . Add chopped tomatoes and onions and mix well . Sprinkle peanuts on top. Enjoy your delicious bhujia!!
When you first start #university it can seem like so much is going on at once, our #blogger shares her advice on how to get organised right from the start and managing your time!