You are here: Home > Snack recipes

Stuffed Cheesy Bread On Crack

Published Saturday, 23 March, 2013 by Sara

Simply delicious!!!



  • 1 bread
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 1/2 tbsp pepper (optional)
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (i used a mix of white cheddar and monterey jack.)


Preheat the oven to 350 f.

mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, pepper and parsley in a bowl.

cut the bread into cubes with x slices without cutting all the way through the bottom crust.

pour the butter-onion garlic mixture carefully into those x cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (it seems like a lot of work and trouble but itÂ’s all worth it. Yes.)

wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

On FacebookVisit us

  • Two words: Scone. Ring.