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Stuffed Cheesy Bread On Crack

Published Saturday, 23 March, 2013 by Sara

Simply delicious!!!



  • 1 bread
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 1/2 tbsp pepper (optional)
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (i used a mix of white cheddar and monterey jack.)


Preheat the oven to 350 f.

mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds, pepper and parsley in a bowl.

cut the bread into cubes with x slices without cutting all the way through the bottom crust.

pour the butter-onion garlic mixture carefully into those x cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (it seems like a lot of work and trouble but itÂ’s all worth it. Yes.)

wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.


  • John 4 years ago

    Easy to make! Whoever said they were confused and didn't know how to make bread cubes are probably disabled!!!

  • Kate 6 years ago

    This is really yummy and easy to make

  • Juju 6 years ago

    Its soo confusing!! How do you make cubes out of a loaf u ddnt explain it properley!!

  • Yashi 6 years ago

    Picture to bahut achi hai ! Pur abhi taste nahi kiya

  • Edey 6 years ago

    This looks amazing i'm gonna make it with my bffs!

  • 6 years ago

    Sounds fabulous! Yum.

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  • Three ingredients??? We can get behind this.