Stuffed Potato Skins!

Yummy snack/light meal

Ingredients

• 1 Jacket Potato
• 1 heaped dessert spoon of Sour Cream
• half a small onion
• Lots of cheese
• A pepperami or similar
• Olive Oil

Instructions

STEP 1:

1. Scrub your spud and prick it with a fork.

STEP 2:

2. Put it in the microwave for 5 minutes, then turn it over and ding it for a further 5 minutes.

STEP 3:

3. Smother the spud in oil and put it in the oven on a high heat for about 10 minutes (to crisp up the skin)

STEP 4:

4. Whilst the spud is cooking finely dice the onion and fry it off in a little oil also grate a big load of cheese!

STEP 5:

5. Take spud out of the oven, slice in half LONG ways and remove as much flesh as possible.

STEP 6:

6. Mix the sour cream, cheese, onion and pepperami with the flesh.

STEP 7:

7. Load back into the skins (don’t worry if they are over flowing!) and cover with more grated cheese!

STEP 8:

8. Stick them under the grill til the cheese has gone crispy!

STEP 9:

YUM!