You are here: Home > Snack recipes

Stuffed Potato Skins!

Published Saturday, 24 January, 2009 by Fi

Yummy snack/light meal



  • 1 Jacket Potato
  • 1 heaped dessert spoon of Sour Cream
  • half a small onion
  • Lots of cheese
  • A pepperami or similar
  • Olive Oil


1. Scrub your spud and prick it with a fork.

2. Put it in the microwave for 5 minutes, then turn it over and ding it for a further 5 minutes.

3. Smother the spud in oil and put it in the oven on a high heat for about 10 minutes (to crisp up the skin)

4. Whilst the spud is cooking finely dice the onion and fry it off in a little oil also grate a big load of cheese!

5. Take spud out of the oven, slice in half LONG ways and remove as much flesh as possible.

6. Mix the sour cream, cheese, onion and pepperami with the flesh.

7. Load back into the skins (don't worry if they are over flowing!) and cover with more grated cheese!

8. Stick them under the grill til the cheese has gone crispy!



  • Dean 4 years ago

    Scrubbing and pricking was fun!

  • someone 4 years ago


On FacebookVisit us

  • Student Recipes
    4 hours ago

  • Student Recipes
    4 hours ago

  • Student Recipes
    5 hours ago

    We have a winner!!!!! Congratulations to George who uploaded a simple breakfast recipe with an original twist! Thanks to everyone who entered a recipe in our cooking contest. Keep uploading recipes and you could be featured on our FB, Twitter and website!!

On Twitter Visit us