Published Wednesday, 24 March, 2010 by charlie
put both bacon slices into the george foreman lean mean fat grillling machine.
put a sweetcorn dish underneath to catch the fat coming off.
pour fat back on an repeat process.
if you wish to add lea + perrins sauce do it while its still cooking.
when cooked out one slice of bread in the grill and push lid down(makes a nice pattern:))
repeat with other slice
and voila here is your gourmet bacon sarnie.
A delicious twist on the conventional bacon sandwich.
Soooo tasty! Even better toasted!
Baked beans, cheese, ketchup, bacon and eggs.. in a toasted sammich! Great after a night out!
Tastes really nice!!