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Vegetable Crisps

Published Saturday, 01 August, 2009 by Emma

A healthy alternative to crisps, two ingredients.



  • Carrots / Parsnips / Any root vegetable
  • Little bit of oil


1. Slice the vegetable really thinly (use a potato peeler).

2. Lay them on a baking tray and dress with a bit of oil.

3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)

(NB - They are supposed to shrink)


  • Bobmarley 1 year ago

    Hahahhahahah not sure to lololollolololololololollool

  • Asha Vora 2 years ago


  • Jerlin 2 years ago

    Is this a recipe ?

  • jasmine 3 years ago

    these were adorable, i cooked them with onion, potatoe, carrot, sweetcorn (mushed) and then i added a little bit of cheese. they were so healthy and just like cheese and onion chrisps

  • Carley 4 years ago

    yummy! they actually sell these now in boots i think, but i will be trying home made defo! thank u :)

  • Jessica 6 years ago

    I did this with potato, mushrooms and parsnips and it was lovely

  • jenna 6 years ago

    yummy! i did these with apple, carrot, potato, beetroot and mushrooms, the mushrooms and beetroot sucked but the others were gorgeous! i've always cut mine too thick the using a peeler is a great solution! also bit of salt and pepper on them make a big difference. great recipe!!

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    Emergency is right! We need to eat all of these right now!

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    Mushrooms and Avocados??? GET IN MY BELLY!

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