Published Saturday, 01 August, 2009 by Emma
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)
(NB - They are supposed to shrink)
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR
Happy #BankHolidayWeekend everyone!
50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR
Ten of London's leading museums are diving into one another’s collections for an Instagram swap this week http://t.co/eZGhypOaYJ