Published Monday, 09 January, 2012 by George Scaife
Take two large slices of bread and layer on a nice serving of houmous and top with a large handful of baby leaf spinach.
Then grated thinly carrot ontop of the this.
Slice avocado thinly use about half and the rest as a side salad with tomato's,
and finish with a little drissle of lime juice on top.
Press together and cut in half, delicious!
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