Published Friday, 23 May, 2014 by Sean
1. In a bowl mix the tuna and mayo.
2. Add in salt to taste.
3. Mix with fork.
4. Toast the buns in toaster or oven.
5. Scoop some tuna onto a bun and press the other bun on top. Store the remaining tuna salad in the fridge. Remember to wrap it in saran wrap.