Soft Thick Pancakes :)

Delicious soft thick pancakes.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Step to Step instuctions
  • Step 2:

  • 1.First break the 3 eggs into a large jug or bowl.
  • Step 3:

  • 2.Now pour the pint/ml of milk into the eggs.
  • Step 4:

  • 3.Then whisk the eggs and milk together.
  • Step 5:

  • 4.Add dry ingredients… first the self raising flour.
  • Step 6:

  • 5.Next the oz/g of caster sugar.
  • Step 7:

  • 6.Then the 3 teaspoons of baking powder.
  • Step 8:

  • 7.Now whisk all the ingredients together.
  • Step 9:

  • 8.Leave the Batter to rise for about 1 hour.
  • Step 10:

  • 9.After an hour take a large spoon and beat the batter to a thick dropping consistency.
  • Step 11:

  • 10. If you think it’s too thick add a splash of milk.
  • Step 12:

  • 11.Heat a large frying pan or griddle on Medium heat.
  • Step 13:

  • 12.Wrap a piece of butter in a serviette to grease the pan.
  • Step 14:

  • 13.Now turn the heat up to full and use the spoon to dollop the batter on to the pan.
  • Step 15:

  • 14.Leave the pancakes to cook until bubbles appear and the edges dull.
  • Step 16:

  • 15.Seperate them with a spatula if they have stuck together.
  • Step 17:

  • 16.Now flip them with a spatula.
  • Step 18:

  • 17.Leave them to cook on the other for about 3 mins.
  • Step 19:

  • 18.They should be evenly brown on both sides.
  • Step 20:

  • 19.Place the cooked pancakes on to a wire rack with a clean dish towel over it.
  • Step 21:

  • 20.There is nothing nicer than a warm pancake with butter
  • Step 22:

  • honey or jam. Enjoy! 🙂