Ingredients

Instructions

Step 1:

  • Step to Step instuctions

    • Step 2:

  • 1.First break the 3 eggs into a large jug or bowl.

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  • 2.Now pour the pint/ml of milk into the eggs.

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  • 3.Then whisk the eggs and milk together.

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  • 4.Add dry ingredients… first the self raising flour.

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  • 5.Next the oz/g of caster sugar.

    • Step 7:

  • 6.Then the 3 teaspoons of baking powder.

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  • 7.Now whisk all the ingredients together.

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  • 8.Leave the Batter to rise for about 1 hour.

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  • 9.After an hour take a large spoon and beat the batter to a thick dropping consistency.

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  • 10. If you think it’s too thick add a splash of milk.

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  • 11.Heat a large frying pan or griddle on Medium heat.

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  • 12.Wrap a piece of butter in a serviette to grease the pan.

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  • 13.Now turn the heat up to full and use the spoon to dollop the batter on to the pan.

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  • 14.Leave the pancakes to cook until bubbles appear and the edges dull.

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  • 15.Seperate them with a spatula if they have stuck together.

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  • 16.Now flip them with a spatula.

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  • 17.Leave them to cook on the other for about 3 mins.

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  • 18.They should be evenly brown on both sides.

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  • 19.Place the cooked pancakes on to a wire rack with a clean dish towel over it.

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  • 20.There is nothing nicer than a warm pancake with butter

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  • honey or jam. Enjoy! 🙂
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