Soft Thick Pancakes :)

Delicious soft thick pancakes.

Ingredients

• This recipe makes about 20 pancakes.
• Ingredients:
• 3 eggs
• (approx) 470ml of milk OR 1 pint of milk
• 500g Self Raising Flour
• 6oz/170g Caster sugar
• 3 teaspoons Baking Powder

Instructions

STEP 1:

Step to Step instuctions

STEP 2:

1.First break the 3 eggs into a large jug or bowl.

STEP 3:

2.Now pour the pint/ml of milk into the eggs.

STEP 4:

3.Then whisk the eggs and milk together.

STEP 5:

4.Add dry ingredients… first the self raising flour.

STEP 6:

5.Next the oz/g of caster sugar.

STEP 7:

6.Then the 3 teaspoons of baking powder.

STEP 8:

7.Now whisk all the ingredients together.

STEP 9:

8.Leave the Batter to rise for about 1 hour.

STEP 10:

9.After an hour take a large spoon and beat the batter to a thick dropping consistency.

STEP 11:

10. If you think it’s too thick add a splash of milk.

STEP 12:

11.Heat a large frying pan or griddle on Medium heat.

STEP 13:

12.Wrap a piece of butter in a serviette to grease the pan.

STEP 14:

13.Now turn the heat up to full and use the spoon to dollop the batter on to the pan.

STEP 15:

14.Leave the pancakes to cook until bubbles appear and the edges dull.

STEP 16:

15.Seperate them with a spatula if they have stuck together.

STEP 17:

16.Now flip them with a spatula.

STEP 18:

17.Leave them to cook on the other for about 3 mins.

STEP 19:

18.They should be evenly brown on both sides.

STEP 20:

19.Place the cooked pancakes on to a wire rack with a clean dish towel over it.

STEP 21:

20.There is nothing nicer than a warm pancake with butter

STEP 22:

honey or jam. Enjoy! 🙂