Step 1: Step to Step instuctions
Step 2: 1.First break the 3 eggs into a large jug or bowl.
Step 3: 2.Now pour the pint/ml of milk into the eggs.
Step 4: 3.Then whisk the eggs and milk together.
Step 5: 4.Add dry ingredients… first the self raising flour.
Step 6: 5.Next the oz/g of caster sugar.
Step 7: 6.Then the 3 teaspoons of baking powder.
Step 8: 7.Now whisk all the ingredients together.
Step 9: 8.Leave the Batter to rise for about 1 hour.
Step 10: 9.After an hour take a large spoon and beat the batter to a thick dropping consistency.
Step 11: 10. If you think it’s too thick add a splash of milk.
Step 12: 11.Heat a large frying pan or griddle on Medium heat.
Step 13: 12.Wrap a piece of butter in a serviette to grease the pan.
Step 14: 13.Now turn the heat up to full and use the spoon to dollop the batter on to the pan.
Step 15: 14.Leave the pancakes to cook until bubbles appear and the edges dull.
Step 16: 15.Seperate them with a spatula if they have stuck together.
Step 17: 16.Now flip them with a spatula.
Step 18: 17.Leave them to cook on the other for about 3 mins.
Step 19: 18.They should be evenly brown on both sides.
Step 20: 19.Place the cooked pancakes on to a wire rack with a clean dish towel over it.
Step 21: 20.There is nothing nicer than a warm pancake with butter
Step 22: honey or jam. Enjoy! 🙂