Softest And Easiest Cake In A Cup - Student Recipes : Student Recipes

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3 tablespoons of castor sugar (you can also use normal sugar and grind it first making it like castor sugar)

3 tablespoons all purpose flour

3 tablespoons oil

1 egg

vanilla essence (a tiny drop)

Step 1:

1. Mix castor sugar, all purpose floue, egg, oil in a mixer or blender and make a smooth paste or batter.

Step 2:

Step 3:

2. Pour this in a cup

Step 4:

Step 5:

3. Put it in microwave for 2.30 min

Step 6:

Step 7:

4. After 2.30 min check the cake by inserting a toothpick in it . If it comes out clean the cake is done … If not then an additional 30 sec