Home › Easy Dinners › Softest And Easiest Cake In A Cup Softest And Easiest Cake In A Cup RECIPE BY Guest Contributor It is the best recipe i have ever tried for a cake in a cup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients3 tablespoons of castor sugar (you can also use normal sugar and grind it first making it like castor sugar)3 tablespoons all purpose flour3 tablespoons oil1 eggvanilla essence (a tiny drop)Instructions Step 1: 1. Mix castor sugar, all purpose floue, egg, oil in a mixer or blender and make a smooth paste or batter. Step 2: Step 3: 2. Pour this in a cup Step 4: Step 5: 3. Put it in microwave for 2.30 min Step 6: Step 7: 4. After 2.30 min check the cake by inserting a toothpick in it . If it comes out clean the cake is done … If not then an additional 30 sec Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email