Soggy sandwich :) Great way to use up Sunday roast leftovers By Guest Contributor December 13, 2011 Snack Preparation Time Cook Time Servings0Ingredients3 slices of breadGraveyLeftover roast meatButterInstructions Step 1: Heat up the gravey a leave a slice of bread in to ask for 3 mins, butter 2 slices of bread and put your meat on one, place the soaked bread on top of the meat and add more meat, lastly add the final slice of bread on top and enjoy!!! 🙂 x