Soggy sandwich :)

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Dec 13, 2011
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Great way to use up Sunday roast leftovers

Difficulty Level: easy

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Ingredients

  • 3 slices of bread
  • Gravey
  • Leftover roast meat
  • Butter

Instructions

  1. Heat up the gravey a leave a slice of bread in to ask for 3 mins, butter 2 slices of bread and put your meat on one, place the soaked bread on top of the meat and add more meat, lastly add the final slice of bread on top and enjoy!!! 🙂 x

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