Step 1:

  • First start off by boiling your pasta- i went with regular spaghetti pasta, it takes the longest.
  • Step 2:

  • make the egg batter i used 3 eggs and 3/4 cups of parmesan cheese,
  • Step 3:

  • i whisked it to the point where there was no white showing.
  • Step 4:

  • i then cooked the sausage but, i first cut it up into small squares- made it easier to cook, and cooked for about 6 minutes.
  • Step 5:

  • next, i strained the pasta and added it to the sauce pan with the sausage in it and added the egg quickly right after.
  • Step 6:

  • make sure you do not cook the egg all the way, you are not making scrambled eggs. Use your instincts when cooking the pasta with the egg.
  • Step 7:

  • serve immediately after cooking. For a little more jazz to the pasta add a pinch of parsley. [doesn’t make a difference, just makes it look pretty! 🙂 ]
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