1. Pour some olive oil into a pan and add about 1/3 of a red chilli, finely chopped.
Step 2:
2. When the chilli starts sizzling, add 2 finely chopped mushrooms and a generous sprinkling of paprika. Add some salt and pepper.
Step 3:
3. When the mushrooms begin to shrink and turn darker, add some thickly sliced pieces of meat and mix it up so it is covered in the flavoured oil.
Step 4:
4. Add the spring onions and mix again. Add some more paprika and salt and pepper.
Step 5:
5. Put several halved slices (so they look like semi circles) of cucumber into a bowl with a handful of torn lettuce leaves.
Step 6:
6. Grate some cheese (cheddar always works well!) into the pan with your ingredients. Don’t bother being healthy, be generous with it! 😀 Mix it in to the ingredients.
Step 7:
7. Pour the contents of the pan into the bowl with the leaves and cucumber. Squirt a few drops of lemon juice on, and grate a bit more cheese onto the top.
