Soup Based Pasta
Simple, good use up of leftovers 🙂
Difficulty Level: easy
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Ingredients
- 1/3 of a can of soup (I used pumpkin)
- 1 large slice of cheese (swiss works well)
- 1-1.5 cups of pasta of your choice
- 1 clove crushed garlic
- 1 tablespoon barbecue sauce
- 1 tablespoon sour cream (optional)
Instructions
1. Boil pasta, once cooked, set aside.
2. heat up the soup in a pot, adding cheese, garlic and sauce till all combined and cheese is melted.
3. Toss pasta through sauce, take of heat.
4. Serve with sour cream if desired 🙂
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