Soup Based Pasta - Student Recipes

1/3 of a can of soup (I used pumpkin)

1 large slice of cheese (swiss works well)

1-1.5 cups of pasta of your choice

1 clove crushed garlic

1 tablespoon barbecue sauce

1 tablespoon sour cream (optional)

Step 1:

1. Boil pasta, once cooked, set aside.

Step 2:

2. heat up the soup in a pot, adding cheese, garlic and sauce till all combined and cheese is melted.

Step 3:

3. Toss pasta through sauce, take of heat.

Step 4:

4. Serve with sour cream if desired 🙂