Soup Based Pasta Simple, good use up of leftovers :) By Guest Contributor October 7, 2010 Pasta Preparation Time Cook Time Servings0Ingredients1/3 of a can of soup (I used pumpkin)1 large slice of cheese (swiss works well)1-1.5 cups of pasta of your choice1 clove crushed garlic1 tablespoon barbecue sauce1 tablespoon sour cream (optional)Instructions Step 1: 1. Boil pasta, once cooked, set aside. Step 2: 2. heat up the soup in a pot, adding cheese, garlic and sauce till all combined and cheese is melted. Step 3: 3. Toss pasta through sauce, take of heat. Step 4: 4. Serve with sour cream if desired 🙂 Show Comments ▼