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Butternut Squash Soup

Published Wednesday, 23 February, 2011 by Eve




  • 1 Butternut Squash
  • Serves about 4
  • 1 Onion
  • 4 Carrots
  • 2 Sticks Celery
  • 2 Cloves Garlic (or garlic powder)
  • 2 Oxo Cubes (chicken or Veg)
  • Salt / Pepper


1. Chop all vegetables into chunks

2. Place Stock Cube in hot water to dissolve

3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to

sofen/sweat (for flavour)

4. Add all other vegetables / stock and fill with enough water to cover vegetables

5. Add Salt and Pepper to taste

5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)

6. Blend (add more salt and pepper if required)

7 Serve.


  • Sarah 4 years ago

    First time i've found student recips web page, great receipies with clear cooking method

  • Nextguy 6 years ago

    This is great

  • Alyssa 7 years ago

    Can you please put what time can this be cooked..

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