Butternut squash soup

soup

Ingredients

• 1 butternut squash
• 1 red pepper
• 2 fresh red chilli’s (or chilli powder/flakes/tobasco/hot sauce)
• 1 onion
• 3 gloves of garlic
• 1 bay leaf
• mixed italian herbs
• 1 vegetable stock cube
• 2 pints water

Instructions

STEP 1:

chop all veg

STEP 2:

fry oinions and garlic on a medium heat in a big saucepan for 5 minutes

STEP 3:

add water and vegetable sotck

STEP 4:

add veg, bay leaf and herbs

STEP 5:

boil until butternut squash is soft

STEP 6:

blitz using a hand help blender, or in a food processor or something similar