You are here: Home > Soup recipes

Cabbage And Ham Soup

Published Friday, 04 September, 2009 by jenna

surprisingly yummy and really good for you



  • * half a large dark green cabbage (roughly chopepd)
  • * Packet of nice ham slices chopped into rectangles
  • (not the wafer thin crap nice ham!!)
  • * 3 pints of hot water with 4 beef stock cubes dissolved in it
  • * 2 tablespoons of english mustard
  • * Ground Pepper (be generous!)
  • * 2 carrots halved lengthways and sliced (so u have semi circles)
  • * 2 garlic cloves (crushed)


1. put your water stock, mustard and pepper into a big sauce pan and bring to the boil 2. now add your cabbage and your carrots boil until both are tender

3. next add your chopped ham this will cook in seconds so keep an eye on it!

4 now taste it?? taste good? yes take it off the heat. still tasting a bit watered down? add another stock cube to it and stir till dissolved

5. now give it a good stir add some more pepper to taste

6. serve with some ciabatta or french bread


  • sam 7 years ago

    Wheres Nom. 2 ?

  • Scott 9 years ago

    this is suchh a nice recipe its fast to prepare and cook and tastes amazing great post :)

On FacebookVisit us

  • Hummus is a staple in a lot of students diets... or it should be!! Protein packed and full of nutrients, hummus goes great with snacks or meals!