Published Friday, 12 February, 2010 by Karen
Heat 1tsp of oil in a pan, add 1 chopped onion, 450g of sliced carrots and 1 crushed garlic clove. Saute for 4 mins until the veg are beginning to soften. Stir in 1 tsp of ground coriander. Season with salt and pepper and cook for 1 min. Add 2 pints of veg stock and bring to the boil, cover and simmer for 20 mins. Liquidise the soup.
Reheat until hot but not boiling. Garnish with single cream (optional).
Late night sweet tooth? Midday treat? Check out this tasty looking Mousse!