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Carrot And Coriander Soup

Published Friday, 12 February, 2010 by Karen

Tasty easy soup



  • 1 onion
  • tsp oil
  • 450g chopped carrots
  • 1 crushed garlic glove
  • single cream (optional)


Heat 1tsp of oil in a pan, add 1 chopped onion, 450g of sliced carrots and 1 crushed garlic clove. Saute for 4 mins until the veg are beginning to soften. Stir in 1 tsp of ground coriander. Season with salt and pepper and cook for 1 min. Add 2 pints of veg stock and bring to the boil, cover and simmer for 20 mins. Liquidise the soup.

Reheat until hot but not boiling. Garnish with single cream (optional).

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