You are here: Home > Soup recipes

Carrot And Coriander Soup

Published Friday, 12 February, 2010 by Karen

Tasty easy soup

48%

Ingredients

  • 1 onion
  • tsp oil
  • 450g chopped carrots
  • 1 crushed garlic glove
  • single cream (optional)

Method

Heat 1tsp of oil in a pan, add 1 chopped onion, 450g of sliced carrots and 1 crushed garlic clove. Saute for 4 mins until the veg are beginning to soften. Stir in 1 tsp of ground coriander. Season with salt and pepper and cook for 1 min. Add 2 pints of veg stock and bring to the boil, cover and simmer for 20 mins. Liquidise the soup.

Reheat until hot but not boiling. Garnish with single cream (optional).

Comments

  • Jeff Thatcher 8 years ago

    Made for my wife who is ill-she said it was delicious!!

  • Becky 9 years ago

    Erm...the ingredients don't mention any coriander...

On FacebookVisit us

  • Keep it coming! These student created recipes are amazing!!

;