Published Tuesday, 05 May, 2009 by Lorna
1. melt butter in a pan
2. add celery and chopped onions and cook until transparent
3. add in stock
4. simmer and cover for 20 mins
5. add stilton , salt and pepper to taste. serve immediatly.
A delicious budget soup that is perfect for freezing!
Refreshing and healthy snack for anytime of the day
don't do it unless you've spent all of your money on booze!!