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Celery And Stilton Soup

Published Tuesday, 05 May, 2009 by Lorna

dont judge this soup, it tastes amazing!

60%

Ingredients

  • 1 oz butter or margarine
  • 1 small onion
  • 4 celery sticks, trimmed and finely chopped
  • 20 fl oz chicken stock or vegetable stock
  • 8 oz Stilton cheese, crumbled
  • salt and pepper

Method

1. melt butter in a pan

2. add celery and chopped onions and cook until transparent

3. add in stock

4. simmer and cover for 20 mins

5. add stilton , salt and pepper to taste. serve immediatly.

Comments

  • Gareth 6 years ago

    How many do these soups serve???>???????????

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  • Not two ingredients we would think to put together... but we have to say, this look amazing!

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