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Tuesday, 05 May, 2009
1. melt butter in a pan
2. add celery and chopped onions and cook until transparent
3. add in stock
4. simmer and cover for 20 mins
5. add stilton , salt and pepper to taste. serve immediatly.
How many do these soups serve???>???????????
Not two ingredients we would think to put together... but we have to say, this look amazing!
A delicious budget soup that is perfect for freezing!
Refreshing and healthy snack for anytime of the day
a nice texture of the 1980s home made soup