Chicken and Mushroom soup

A Thick Creamy soup delicious for anyone of any age

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Ingredients

Instructions

STEP 1:

butter
carrot
celery
onion

1.Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

STEP 2:

STEP 3:

flour
oil
pepper
salt

2.Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season, to taste, with salt and freshly ground black pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, until the vegetables are tender

STEP 4:

.

STEP 5:

cooked chicken
parsley
pepper
salt

3,Add the cooked chicken and cook until heated through. Season, to taste, with salt and freshly ground black pepper. Stir in the parsley and serve.