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Chicken And Rice Or Noodle Soup :)

Published Friday, 24 August, 2012 by Conveniencecookingqueen

Ultimate comfort food!

87%

Ingredients

  • Cooked chicken carcass,
  • leftover cooked chicken (about 1 breast roughly),
  • 2 leeks,
  • 4 potatoes,
  • 2 carrots,
  • rice or noodles,
  • 1 chicken stock cube,
  • 1 vegetable stock cube.
  • salt and pepper.

Method

1. Bring a big pan of water to the boil and put in the chicken carcass. Leave for about half an hour.

2. Whilst you're waiting, thinly chop your leeks, grate your carrots and dice your potatoes.

3. Remove carcass and add the veg. And stock cubes. Bring back to the boil.

4. Shred the cooked chicken breast and add to the pan along with either the rice and noodles. (i would give measurements but i never measure the rice, it all just depends on how thick you like your soup.) cook for 10 more minutes.

5. Season to taste and serve :)

Comments

  • Abbie 5 years ago

    Im making it now! Looks and smells nice but needs longer than 10 minutes!

  • Luke 5 years ago

    Sounds yummy!

  • Kale 6 years ago

    How many people dose it serve

  • Lil 6 years ago

    How much time i need to cook this soup?

  • Haani 6 years ago

    Itz best

  • Emma 6 years ago

    How many noodle blocks would you normally use, and should i use rice or egg noodles?

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