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chicken and sweet corn soup

Published Sunday, 06 February, 2011 by emily

quick annd easy traditional chinese soup

39%

Ingredients

  • 1 litre of chicken stock
  • half a can of sweetcorn
  • soy sauce
  • diced/striped chicken
  • spring onions
  • 1 egg

Method

pan fry the chicken in a tiny bit of oil till just cooked or just underdone (it'll cook more in the soup!)

bring your chicken stock to the boil and add the chicken (try and get rid of as much oil as possible!) and the sweetcorn

beat the egg in a bowl

with a fork, stir the stock mixture quickly whilst adding the egg, it'll make egg strands and won't clump. keep mixing for a few minutes!

add some chopped spring onion on top and add soy sauce to taste.

Comments

  • James 1 year ago

    I made this and it's yummy

  • Afra 1 year ago

    Loved it :):):)

  • andrea 4 years ago

    tried it - very nice :-)

  • aimee 4 years ago

    how much chicken do you need??

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