Published Monday, 28 June, 2010 by Ashley
Fill a pan up to about a third of the height of the pan and put on boil medium height.
Chop up the carrots and potato into small pieces and put on to boil. Put the lid on.
Chop the cabbage and put to one side until later.
Chop up the chicken and bacon and fry until browned, add the all purpose seasoning.
Once the carrots and potato is soft, add the tin of chicken soup.
Now add the chicken to the pan.
Lastly add the cabbage and boil for roughly 10 minutes.
You are done, enjoy your scrumptious chicken soup!