Published by Amy
Bring the stock to the boil
Add chicken breast, garlic and ginger
Partially cover and simmer for 20 minutes
After 20 mins remove chicken on to a board and shread into bite size pieces with a fork
Add chicken, spring onions and soy sauce and noodles back to the stock and simmer again for 4-5 minutes or until the noodles are done.
Serve between 2 bowls - tongs are best for getting the noodles out!
Perfect for those cold winter nights...
really filling, cheap and easy to make
Ultimate comfort food!
A thai-style noodle soup that's easy to make and will blast those sniffles away!
For people who are starting to cook and know the basics.