Published Saturday, 16 November, 2013 by Joe
Cut the potatoe in to cubes and fry in a saucepan
after a few minutes and boiling water to the pan and crumble in stock cubes
add lentils chili powder
grate carrots ( yes it saves so much time cooking !!) and add to the pan
chop the garlic clove
add the cut cabbage and broccli
leave to boil for a further 15 minutes and blitz!