Cream Of Tomato Soup

Relish every sip of it

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Ingredients

Instructions

STEP 1:

eel
tomato

1. Boil tomatoes, cool them and peel off its skin.

STEP 2:

garam masala
garlic
gin
ginger
masala
tomato

2. Blend the tomatoes with ginger-garlic paste, and garam masala in a fine paste.

STEP 3:

butter

3. Heat butter in a pan.

STEP 4:

4. Add the blended mixture to the pan.

STEP 5:

milk

5. Add milk to the mixture and bring to boil.

STEP 6:

6. Add warm water and keep on boiling.

STEP 7:

corn
cornflour
flour

7. Mix cornflour with 2-3 tbsp of cold water and add it to the pan to make the soup it thick.

STEP 8:

8. Add salt and boil the soup for some time.

STEP 9:

cream

9. Garnish with pepper powder and fresh cream (optional).

STEP 10:

bread

10. Enjoy it with fried bread slices.