Published Saturday, 04 September, 2010 by Mike
make stock by mixing stock cube and water together, add the chicken breast (cut into thin strips) raw and boil this for around 20 mins, add the other ingredients and simmer for another 20 mins.... make sure you check the chicken is properly cooked before eating! (it should be a white colour with no pink)
Great if your missing home cooking
Perfect for those cold winter nights...
Ultimate comfort food!
A thai-style noodle soup that's easy to make and will blast those sniffles away!
For people who are starting to cook and know the basics.