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French Onion Soup

Published Sunday, 13 September, 2009 by Matthew Gittus

Very cheap onion soup (serves 4)

59%

Ingredients

  • 4 Whole onions
  • 56g (2 oz) Butter/Margarine
  • 2 Pints of stock (Stock cubes)
  • Seasoning

Method

1. Cut onions into thin rounds

2. Fry onions in hot butter until golden brown

3. Add stock and the seasoning

4. Simmer for around 20 minutes

5. Serve

Comments

  • Sparkles 5 years ago

    Perfect! :p

  • Joe 5 years ago

    Realy good

  • Sean Chan 5 years ago

    This is sweet i"m also going to make this for my pratical exam for home economics.

  • stacy 7 years ago

    its great if you add a teaspoon of mustard, gives it that nice kick to it, served with wheaten bread .. its beaut.

  • Cat 8 years ago

    How many people does this recipe serve?

  • catherine 8 years ago

    excellent matt! even my fussy bf likes it too ;)

  • Laura 8 years ago

    Add about 300-500ml of dry white wine to make it extra yummy! And/or some worcestershire sauce and/or marmite!

  • themum 8 years ago

    Be really french and add some toasted french bread and melted cheese on top

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