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French Onion Soup

Published Sunday, 13 September, 2009 by Matthew Gittus

Very cheap onion soup (serves 4)

59%

Ingredients

  • 4 Whole onions
  • 56g (2 oz) Butter/Margarine
  • 2 Pints of stock (Stock cubes)
  • Seasoning

Method

1. Cut onions into thin rounds

2. Fry onions in hot butter until golden brown

3. Add stock and the seasoning

4. Simmer for around 20 minutes

5. Serve

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