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Sunday, 13 September, 2009
by Matthew Gittus
1. Cut onions into thin rounds
2. Fry onions in hot butter until golden brown
3. Add stock and the seasoning
4. Simmer for around 20 minutes
This is sweet i"m also going to make this for my pratical exam for home economics.
its great if you add a teaspoon of mustard, gives it that nice kick to it, served with wheaten bread .. its beaut.
How many people does this recipe serve?
excellent matt! even my fussy bf likes it too ;)
Add about 300-500ml of dry white wine to make it extra yummy! And/or some worcestershire sauce and/or marmite!
Be really french and add some toasted french bread and melted cheese on top
Dead easy, cheap and healthier !
Cheap, simple, tastes good.
A quick, cheap onion soup for 2 with a minimum of 3 ingredients!
Delicous even though it sounds wierd
tasty side dish
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