leak + sausage soup

its really really easy and it is really great for a day out

Ingredients

• 4 leaks – WITH THE GREEN PARTS
• sausage
• 3 rashers bacon
• pint milk
• 1 veg stock cube
• seasoning
• use a big pan! =]

Instructions

STEP 1:

chop up the leaks

STEP 2:

put in a blender + blend the milk + leaks if to thick add more milk

STEP 3:

chop up sausage + bacon

STEP 4:

put in a pan the mixture from the blender + chopped up ingredients, and put in pan along with the seasoning

STEP 5:

boil a pint water annd put in jug along with stock cube wait for the stick to melt add gradually to the pan

STEP 6:

cook for about 30mins until hot and the meat is well cooked

STEP 7:

simmer for a further 20mins once all cooked

STEP 8:

enjoy! =D