Published by Anna
chop up the leaks
put in a blender + blend the milk + leaks if to thick add more milk
chop up sausage + bacon
put in a pan the mixture from the blender + chopped up ingredients, and put in pan along with the seasoning
boil a pint water annd put in jug along with stock cube wait for the stick to melt add gradually to the pan
cook for about 30mins until hot and the meat is well cooked
simmer for a further 20mins once all cooked
No extras, no daft ingrediants and dumb blenders.
don't do it unless you've spent all of your money on booze!!
a nice texture of the 1980s home made soup
The best sausage 'n' mash a students food budget can buy!
Very cheap and easy and they dissapear quick