lentil and veg soup

tasty and fillin soup, ideal for freezing

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Ingredients

Instructions

STEP 1:

lentil

make up stock cube as per intructions, add to pan with lentils, leave to simmer, add more water if required,

STEP 2:

eel
parsley

peel and dice all veg and add to pan, season to taste and cover for 40/45 minutes until cooked through, garnish with parsley before serving, also tastly blended until smooth, enjoy!!