Published Thursday, 21 October, 2010 by Nikita
Peal the mushrooms of their skin and remove their stalk from the middle, after doing this add skins and stalks to a sauce pan then add milk making sure all the skins and stalks are covered then add a pinch of salt and pepper.
pop on medium heat and let boil, if it starts to over flow add something metal like a spoon and the froth will decrease.
While that is boiling away remove flesh from the sausage skin and put into a bowl and add a little brown sauce about a tea spoon should be plenty, mix altogether and add a pinch of salt and pepper.
After all this is mixed roll the sausage meat into little balls then add 2 a pan with little oil and medium heat and fry.
After doing this your mushrooms skins and stalks should be done check that the stalks and skins are soft, if this process is complete pop it into a blender and blend till a fine liquid then add to a bowl.
Once cooked Pop your sausage balls into your soup.
There you have mushroom soup with sausage dumplings easy!
To add a little twist to this easy dish pop some bacon rind into the oven a bake till crispy and serve along side your soup.
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