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Mushy Pea Soup!

Published by Nikki

One can 5 minutes great meal!



  • 1 can of mushy peas
  • 1 egg
  • 2 table spoons of double cream
  • half a cup of hot water
  • salt & black pepper to your taste!
  • toast


Boil or poach your egg so that it is soft inside (that takes about 3 minutes of boiling) while the egg is cooking empty your can of mushy peas into another sauce pan, add the cream and hot water and use the ricer to mush it up even more (as if you are making potato mash) season with salt and pepper. Peal the egg serve the soup and drop the pealed egg in. To make it more exciting you can add a bit of soy sauce.


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